And there's very little dog meat in hot dogs (or is there????)
You take some raviloi and dip them in breadcrumbs and then deep fry them.
Do you put any kind of sauce on the result?
You know what bugs me, the miner guy's house. It's big and normal and full of matching plates and stuff. And the mayor's office does not look anything like the ramshackle town.. did they find the nice chairs and things in old St. Louis? Because they sure aren't going to be wasting resources making nice leather couches or whatever.
For that matter, what are they eating? With what we've seen of the terraforming, I wouldn't be surprised if our staples were gone/mutated. For instance, salad, can they still grow lettuce, cucumbers, carrots, etc., or is it all alien vegetables? Or, even better, something not quite Earthen, but not quite alien, to reflect the effect of alien terraforming on our land. What about meat? Are they eating hamburgers, pork, etc. or something else?
We've seen meals being served at the McCawley household in both episodes so far. According to the "Inside Defiance" feature on the website (image 8), they're eating green-yolked eggs in one scene (not sure if they had ham, though). The text reads, "The genetic mutations brought on by terraforming killed much of the world's livestock and introduced some bizarre new species."
Given how much thought the creators have clearly put into the worldbuilding for the multimedia stuff, I'm sure it'll be explored on the show as well. I think that so far they've done a good job hinting at the larger world without being too stilted in the exposition and without getting in the way of the focus on character and story.
PS Does anybody know what they're mining? You would think it would be St. Louis, but that's not the way it sounded or looked in the last episode.
Alternate recipes (originating outside St Louis), they can be baked instead of fried.You take some raviloi and dip them in breadcrumbs and then deep fry them.
Eww. That sounds a lot less appealing. That's not even toasted ravioli -- it's deep-fried, breaded ravioli.![]()
"Toasted ravioli" is just a colloquial name stuck onto them to differentiate from traditionally boiled ravioli (can't really call 'em "fried ravioli" because as mentioned, they can also be baked). I've been in St. Louis all my life and I've never known anyone (or any restaurant here) that actually toasts them. They'd burn.^Which still isn't toasted. I'm just getting more confused.
And there's very little dog meat in hot dogs (or is there????)
The who thing with the game not being able to have horses seems weird to me though, we've gotten tons of games over the last few years with the characters riding interactive horses, including all of the Assassin's Creed games since II, and Red Dead Redemption. Would it be something to do with the fact that it's an MMO?
Bubble tea is made with tea, unless you get one of the fruit flavours.
I found that I did end up enjoying the pilot by the time it was over - but I forgot to catch episode 2, and feel strangely unbothered.
I think the reliance on having to be familiar with the other media bits is really the "why bother" dealbreaker for me...
I've had absolutely no exposure (or desire to be exposed to) any of the alternatives, and I've also had absolutely no problem keeping up with the show. Not sure where that faulty idea is coming from at all.
Alternate recipes (originating outside St Louis), they can be baked instead of fried.You take some raviloi and dip them in breadcrumbs and then deep fry them.
Eww. That sounds a lot less appealing. That's not even toasted ravioli -- it's deep-fried, breaded ravioli.![]()
It's like when STAR TREK does the trick of invoking "Galileo, Einstein, and Curcovissox." You're not actually missing anything if you don't know who "Curcovissox" is. You just go along with it . . ..
Sicilian-style pizza has a much thicker crust than St. Louis-style pizza and isn't traditionally cut into squares, but it does have a slight Sicilian influence, though. By 2046, it probably has a Castithan influence now...Alternate recipes (originating outside St Louis), they can be baked instead of fried.Eww. That sounds a lot less appealing. That's not even toasted ravioli -- it's deep-fried, breaded ravioli.![]()
Christopher, toasted ravioli is AWESOME. Don't knock it until you've tried it. And yes, it's most often served with a marinara dipping sauce.
But this, of course, begs the question: If toasted ravioli has survived, has the other St. Louis specialty, Sicilian-style pizza (a.k.a. St. Louis-style pizza, a.k.a. Imo's) survived?![]()
Sicilian-style pizza has a much thicker crust than St. Louis-style pizza and isn't traditionally cut into squares, but it does have a slight Sicilian influence, though. By 2046, it probably has a Castithan influence now...
As I speak, I am directly situated between two Imo's--both within a ten-minute drive from my house.Sicilian-style pizza has a much thicker crust than St. Louis-style pizza and isn't traditionally cut into squares, but it does have a slight Sicilian influence, though. By 2046, it probably has a Castithan influence now...
St. Louis-style pizza is a bit of a hybrid - the cracker-style crust (baked without yeast) and the use of "provel" cheese, lots of oregano being the main characteristics.
It's absolutely fantastic. Just talking about it makes me wish Imo's was available in Atlanta ...
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