A
Amaris
Guest
Oh, I agree entirely. As a type 1 diabetic, I also find it easier to control my blood sugars when I eat meat and seafood. There are also many people who need to hunt for financial reasons, and those rare peoples for whom meat is the staple (like the Inupiat), and I don't believe there is anything wrong with that. I just find it obnoxious when people refer to humans as "carnivores" and say that vegetarian/vegan diets are unnatural or unhealthy.No, humans are omnivores, we naturally consume both meat and vegetables. We can survive healthily and happily on not only a meat-free, but entirely animal product-free diet. Many cultures have been doing so for centuries.
I think that while many people can, I do think we have to respect the fact that some may have conditions that prevent it. As I said before...I truly believe it would be medically inadvisable for me to attempt a diet that didn't involve some sort of meat or animal products. In my case there are a lot of fruits and vegetables I cannot eat, or not in sufficient quantities, without getting sick. That's even with medication. It would be either that or take tons and TONS of supplements to make up what I couldn't get the normal way.
Even if we as a culture reduced our meat-eating habits, I think there are some people who will not be able to cut it from their diets, and telling them not to eat meat would be like trying to force a lion to live off of leaves.
My sister is raising my nephew vegan and you couldn't find a healthier baby around!
When I started the Pritikin program, one of the first things heavily stressed was the need for a change in diet to one of a Vegetarian nature. The program could work if you ate some meat, but if you really wanted results, if you really wanted to be healthy and minimize the effects of diabetes and high blood pressure, switching over to a Vegetarian based diet was absolutely crucial.
I'm working my way there, because I still like chicken, but I'll do it so that I can have a longer and healthier life.