CHILI!!!!
- Thread starter Trekker4747
- Start date
You're definitely missing out. The only time I use chili from a can is when I'm making chilidogs.
Find a recipe and try it. Good chili isn't hard to make and once you've tried it, you won't want to go back.
Damn straight!
Good chili needs to simmer at least four hours. The best way I know to do that without burning it is in a crock pot.
Sounds like I need to drag my recipe binder out and post either my chili recipe or my Dad's (I've competed using both). Mine's hotter. His has more of a variety of flavors. Both are excellent.
I'm a chile addict. Green, btw. Always. I was over by one of the chile roasting places a week or so ago and oh.... the smell. Oh the smell. It's heaven.... ohhhhhhh......
I got some stuff to make chili today; Dark & Light Kidney Beans, Diced Tomatoes, Tomato Sauce, Green Pepper, Onion, Chili Seasoning and Ground Hamburger. I can't wait!
S.
S.
I tried making some on the stove top today. It wasn't bad, just nothing special. Then again, I didn't really let it simmer for very long before I tried it (I was too hungry!).
I'm going to the gym right now, and I'm just going to let the pot sit there and steam (it was lightly boiling, so I covered it up and turned off the stove). Hopefully it will set while I'm working out.
I made double what I made the other day, so it probably needs longer to stew. I also used ground beef AND ground turkey this time in an attempt to increase its amino acid profile.
I'm going to the gym right now, and I'm just going to let the pot sit there and steam (it was lightly boiling, so I covered it up and turned off the stove). Hopefully it will set while I'm working out.
I made double what I made the other day, so it probably needs longer to stew. I also used ground beef AND ground turkey this time in an attempt to increase its amino acid profile.
This thread makes me want to open a can of Hormel Chili with beans.
Ya know, I saw some chorizo in the store, and I was so tempted to buy it for my chili. Maybe next time.
Seeing the combination of this thread title and your screen name on the front page made me laugh.
Oh, and more to the topic, I like to eat chili. It tastes good.
It's been cool enough here this weekend I should have made some chili. As for the chorizo, sounds like a plan for my next pot.
Timby, I defer this to you.
Heathen, make mine with orange sun peppers and bermuda onions, so chemical hot that those little strips of skin peel from the roof of your mouth. Hunts chilli beans are best, rinse well. Campbells tomato juice. Lean ground buffalo for meat.
Serve with a tall scotch blossum and lots of icy cold Dos Equis.
Scotch Blossom: 2 ounces of Scotch, 1 ounce of honey simple syrup, 1 ounce of lime juice, 4 to 8 mint leaves, and ice. Shake vigorously, add soda water, and enjoy.
T'Girl
Be quiet, I'm in the middle of a massive office move right now. When I have time to breathe, I'll post the damned thing.
Given the Kitchen Confessional thread I posted a while back, I can't shriek too loudly at this. (Especially since Hormel is just about to open up a new plant in my city.)
Fuck it. GOD DAMN IT, SON, MAKE CHILI LIKE YOU MEAN IT!
I had green chile stew last night. It was made with freshly roasted green. Absolute HEAVEN! Oh, and Chili con carne sucks.
I concur. If something didn't have to die for my food to be made, it lacks something fundamental - murder. Tasty, tasty murder.Chili without meat has no soul.
