Ah. Just glad to know it's not ground-up hamsters. You know, gluten-free.
The Recipe Thread
- Thread starter rhubarbodendron
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Two slices of soft white bread, buttered generously
Onto these slices of bread pour the contents of a small packet of crisps (any flavour, but personally I like Cheese n Onion, Salt n Vinegar or Ready Salted)
Put one slice over top of crisp mountain, crush flat, half in two
Munch
Thank me later
Onto these slices of bread pour the contents of a small packet of crisps (any flavour, but personally I like Cheese n Onion, Salt n Vinegar or Ready Salted)
Put one slice over top of crisp mountain, crush flat, half in two
Munch
Thank me later
yes indeed. hoarding stuff is called hamstering over here. If you've ever watched a hamster you'll know why
Excellent recipe. My variant uses Canadian Ham Seabrook, and the haven’t bettered it yet.
One jumbo egg one large egg then another jumbo egg and another large egg.. sunny side up in frying pan is when I added the graded swiss cheese.. then .. added some miss dash pepper / table blend to taste.. -- mrs dash is really just expensive pepper.. ..--- and then flip and fry the other side put on two mayo'ed pieces of bread .. and yes it is good.. ---
no movie I cook my my eggs really fast and can't do that and a movie too. fire temp is max.. 
yes there is a possibility I will do something like htis again.. I bought some different split top wheat bread I have now.. -- it might be better than the bread I used here... but only the extra large eggs left.. although there is still the cheese left and the mayonnaise --- I did buy the hellman's -- olive oil mayo this time.. it was the only choice there was for mayo. so If I do eat I may post the images too.. I had the spaghetti a couple of days ago and made way too much so there is a little I have left of this.. might be lunch or part of lunch today..
Leftover spaghetti is great - after all the flavors have had a chance to meld.
Its wonderfully horrifying
1 Potato 3 minutes wave on high then. Chopped up put in pan olive oil.. chopped garlic Mrs. dash cook till brown always stirring then put in bowl with graded Swiss cheese in the wave again for almost 1 minute done like that..during the fry .. is the time to add salt I even put a small sprinkle of salt like less than a pinch.. but salt people.. can go wild at this point.
Tonight, for a snack, I opened a tin of corned beef, sliced some and made a sandwich, it was so simple
And fucking amazing with salt and some pickle
And fucking amazing with salt and some pickle