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Best tasting FAT!

Ah, fat, you taste so goo

  • Beef - dripping on your bread, anyone?

    Votes: 8 20.0%
  • Pork - lovely crackling, bacon, and slow-cooked belly

    Votes: 14 35.0%
  • Lamb - rich, soft, sucks up all that rosemary flavour

    Votes: 1 2.5%
  • Chicken - fried skin, crispy roasts!

    Votes: 5 12.5%
  • Fat?! Horror! I trim the goodness away.

    Votes: 12 30.0%

  • Total voters
    40
A topic inspired by the deliciously fatty roast lamb I've just eaten.

I don't think someone in your line of work should be encouraging people to eat fat.

I'm a shrink - short lives aren't so bad, as long as they're happy bunnies in the meantime... :D

Zion, by contrast, is one of those doctors that does nasty things to ill people with blood and machines and needles and other assorted stuff. :eek: ;)
 
A topic inspired by the deliciously fatty roast lamb I've just eaten.

I don't think someone in your line of work should be encouraging people to eat fat.

I'm a shrink - short lives aren't so bad, as long as they're happy bunnies in the meantime... :D

Zion, by contrast, is one of those doctors that does nasty things to ill people with blood and machines and needles and other assorted stuff. :eek: ;)
It hurts me more than it hurts them. No, really it does. :bolian:
 
Cook a couple of slices of bacon in a pan until crispy. Remove and set aside, then slowly cook sliced mushrooms in the bacon fat until they start to get all golden and caramelized. After that, if there's a ton of bacon grease still in the pan, you probably want to drain most of it out (or not, if you hate your arteries).

Add cooked pasta to the pan with a little bit of the pasta water and toss everything with a little olive oil and parmesan. Crush the bacon up and add that, and season with salt and pepper.

And you have motherfucking heaven.
 
Cook a couple of slices of bacon in a pan until crispy. Remove and set aside, then slowly cook sliced mushrooms in the bacon fat until they start to get all golden and caramelized. After that, if there's a ton of bacon grease still in the pan, you probably want to drain most of it out (or not, if you hate your arteries).

Add cooked pasta to the pan with a little bit of the pasta water and toss everything with a little olive oil and parmesan. Crush the bacon up and add that, and season with salt and pepper.

And you have motherfucking heaven.

:drool: Will you marry me?

Yeah, I know. You're probably already taken! :rolleyes:
 
Cook a couple of slices of bacon in a pan until crispy. Remove and set aside, then slowly cook sliced mushrooms in the bacon fat until they start to get all golden and caramelized. After that, if there's a ton of bacon grease still in the pan, you probably want to drain most of it out (or not, if you hate your arteries).

Add cooked pasta to the pan with a little bit of the pasta water and toss everything with a little olive oil and parmesan. Crush the bacon up and add that, and season with salt and pepper.

And you have motherfucking heaven.

:drool: Will you marry me?

Yeah, I know. You're probably already taken! :rolleyes:

Married for about 17 months, now. But you never know if I'll have to divorce the lady because of differing culinary tastes. ;)
 
Why can't a shrink encourage eating fat? It's not like a bartender giving out free beer in exchange for AA chips.
 
You get to ask people to take off their shirts for a living... there can't be much wrong with that. :hugegrin:
 
Cook a couple of slices of bacon in a pan until crispy. Remove and set aside, then slowly cook sliced mushrooms in the bacon fat until they start to get all golden and caramelized. After that, if there's a ton of bacon grease still in the pan, you probably want to drain most of it out (or not, if you hate your arteries).

Add cooked pasta to the pan with a little bit of the pasta water and toss everything with a little olive oil and parmesan. Crush the bacon up and add that, and season with salt and pepper.

And you have motherfucking heaven.

Almost.

Add beaten eggs to the pan at the same time as you add the pasta, and then add the parmesan, etc as described and you'll make yourself a lovely Spaghetti Carbonara once you add the bacon back in. :drool:

Now THAT'S the recipe you have to hand to St Peter to be allowed in.

Why can't a shrink encourage eating fat? It's not like a bartender giving out free beer in exchange for AA chips.

Damn, bartenders run all the best scams.

And a vet.

Yes, we do have some posters in need of veterinary attention.

I was thinking of Holdfast, but I'm sure the line is long and distinguished. :rommie:

*channels Slider* "yeah, well, so's my Johnson"
 
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