I've read and seen recently where they use UV lights to eliminate bacteria, virii, and other microbes from foodstuffs as part of the process of preparing them for market. And they have a water bottle on the market now that exposes the water to UV for the same purposes, but at the end-user level.
What I want to know is: If you had one of these lights in your kitchen, say, mounted above the counter where you prep food while cooking it, what if anything would be the downside? Right off hand, I'm imagining that the light might negatively affect yogurt or anything with an active microbial culture, like the yeast in baked goods. Would that be true? And would the cook be in danger of sunburn or skin cancer?
Yeah, I realize I could probably Google around and come up with something like an answer to this - but where's the fun in that? I'd rather start a conversation about it here.
What I want to know is: If you had one of these lights in your kitchen, say, mounted above the counter where you prep food while cooking it, what if anything would be the downside? Right off hand, I'm imagining that the light might negatively affect yogurt or anything with an active microbial culture, like the yeast in baked goods. Would that be true? And would the cook be in danger of sunburn or skin cancer?
Yeah, I realize I could probably Google around and come up with something like an answer to this - but where's the fun in that? I'd rather start a conversation about it here.
