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Depends on the thickness of the chops. If they're bone-in pork chops, usually 10-12 minutes a side, baked at 350/375 F. As long as it gets to an internal temperature of 145, you're good.
OK, well, asked and answered, so I guess there's no real reason to keep this thread open?
Thanks to @auntiehill for answering the OP's question. @urrutiap , please keep in mind that this is supposed be a board for discussion and sharing of thoughts and opinions, not really a replacement for Yahoo Answers. For these types of factual questions, you could pretty much get an immediate answer by typing your query into Google.